In 100 g (Grams) of Soup, vegetable broth, ready to serve there is 0.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, vegetable broth, ready to serve.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Soup, vegetable broth, ready to serve

Soup, vegetable broth, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable broth, ready to serve are listed below.

Water	98.05 g	98.05%
Energy (calorie)	5 kcal
Energy (joule)	22 kJ
Protein	0.24 g	0.24%
Total lipid (fat)	0.07 g	0.07%
Ash	0.71 g	0.71%
Carbohydrate, by difference	0.93 g	0.93%
Fiber, total dietary	0 g
Sugars, total	0.55 g	0.55%
Sucrose	0.38 g	0.38%
Glucose (dextrose)	0.13 g	0.13%
Fructose	0.03 g	0.03%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	3 mg
Iron, Fe	0.06 mg
Magnesium, Mg	1 mg
Phosphorus, P	3 mg

Nutrients in Soup, vegetable broth, ready to serve